Curing Cast Iron Pans Oven

Read on to learn how to cure cast iron.

Curing cast iron pans oven.

Kosher salt is also a good scrubbing agent for baked on stains. Lightly brush the utensil with a paper towel coated with crisco or other solid cooking oil. To rid of rust stains rub this handy rust eraser on the stain and then reseason pan. 2 take the utensil out of the oven after the 10 minute drying time is complete.

To season cast iron cookware you have to treat it with an oil or shortening and heat it in an oven. To clean use a stiff brush or plastic scrubber under running water while the cast iron is still warm but cool enough to handle with ease. Rinse and thoroughly dry the skillet with a clean dry cloth or paper towels. Wash the skillet with warm soapy water and a sponge or stiff brush cast iron should not normally be washed with soap but it s fine here since the pan is about to be seasoned.

Gather your supplies and then preheat oven to 350 f. The words curing and seasoning both refer to the process of coating your pan with vegetable grease oil and oven cooking it to set the finish. What you need is seasoning. This process preserves your cookware and even make it easier to clean.

This fills the cast iron pores and gives the pan a natural nonstick type coating. A cast iron pan is quite literally a big hunk of iron molded into the shape of cookware. Find it at hardware stores bike shops or wood working shops. Curing or seasoning your skillet is the key to preventing rust and creating a natural nonstick finish.

Try to cook in a bare iron pan and not only will the rusting be a problem but your food will stick to it as well. Iron on its own is gunmetal gray and highly reactive able to rust within minutes in humid air alone. According to cook s illustrated cast iron skillets can be used for frying searing or baking and they retain heat better than other types of cookware.