Crispy Pan Pizza Crust Recipe

Once you ve finished kneading let it rise until doubled divide it in two and store the balls of dough in separate containers.

Crispy pan pizza crust recipe.

This cast iron pan pizza recipe is unbelievable you guys. Other than that this makes a great crust. Top with sauce mozzarella and pepperoni for pan pizza heaven. Make pizza at home that tastes just like pizza hut.

Pan pizza is a pizza that is baked in a heavy metal pan like a cast iron pan that has high sides. It s easy to pull off in a home kitchen. This said letting the dough rise a little or even refrigerating it overnight gives the dough even more depth of flavor and a crackling crust. Slowly add the water and start making a dough.

Mix flour salt sugar and yeast. Eventually you will get a sticky dough after about 5 minutes. To make the dough. Out of all the styles of pizza we ve chosen crispy cheesy pan pizza as our 2020 recipe of the year.

With its crispy golden edges gooey layer of cheese right to the edge and thick yet delicate crust it has a texture and taste that make you want more. The pan is typically greased heavily and because it has high sides the pizza crust is thicker and chewy in the middle while being very crispy and almost fried on the bottom. The pizza is crispy on the outside and perfect on the inside. I made this pizza tonight and currently have one slice left of my own personal pan pizza.

I followed the recipe exactly i ended up only using about 3 5 cups of flour and i think it could use a bit more salt. The key to homemade pan pizza is a slow rise time and a heavy cast iron pan. A super tall ciabatta like crust with gorgeous crispy edges and a pillowy soft interior.